French Onion Soup

Beef au jus, French bread, gruyere

$12

Assorted Charcuterie

Homemade foie gras torchon, duck rillettes, duck prosciutto, pickled vegetables served with grilled country bread toasts and grain mustard

$24

Scallop Vol-au-Vent

Rosemary dusted puff pastry Napoleon, Canadian scallops, citrus beurre blanc

$18

Quarter Rock Cornish Hen

Served au jus with roasted potatoes and seasonal salad.

$24

Mallard Duck Leg Confit

Duck au jus, apricot glazed polenta, roasted cabbage & pear

$24

Coq Au Vin

house-made tagliatelle, pearl onions, applewood-smoked bacon and mushrooms.

$28

Rock Cornish

The Cornish or Indian Game is a breed of chicken from the county of Cornwall in England. Cornish chickens are a cross between the Cornish and White Plymouth Rock chicken breeds. This bird is poached then roasted and served au jus with a seasonal salad.

$65

Sasso Chicken

Originally from France, Sasso chicken are raised in Lancaster and Montour counties, PA. Raised for eight weeks, they are an active breed that has access to the outdoors to forage naturally. Their diet is strictly all vegetarian which gives the meat a distinct flavor and juiciness. Poached then roasted to perfection, served au jus with seasonal salad.

$70

Crescent Duck

This bird is an ancestor to today's Long Island variety of duck. Crescent Ducks are fed a nutritional diet consisting of corn, soybean meal and wheat. Served au jus with a seasonal salad.

$76

Homemade Roasted Potatoes.

Wild Mushrooms

Truffle Potato Gratin

Haricot Verts à la Provençal

Chicken Au Jus

Coq au Vin

Pearl onions, applewood-smoked bacon and mushrooms.