Launching January 25th – Restaurant Week has returned. While it may look different than years passed, the delicious offerings continue. We are offering a Quarter Rock Cornish Hen with an apricot glaze polenta and a mushroom casserole.
All for $20.21 (excluding taxes and fees.)
Ordering is always available through our site, via our new partner @tock, @grubhub, @doordash and @caviar.
Ordering for pick-up and delivery is Tuesday - Saturday and hours are starting earlier from 3pm - 8pm.